Christmukkah is old news. This year, try merging Hanukkah with an ancient Persian holiday
Sufganiyot filled with Iranian sour cherry jam and Iranian zoulbia pastries adorn the Erev Yalda table. Courtesy of Tanaaz Sassooni
Senior Columnist
Rob Eshman
December 23,...
Celebrating Christmukkah? There’s a food for that.
Silvia Nacamulli, author of ‘Jewish Flavours of Italy,’ said her Hanukkah precipizi-struffoli is “essentially a marriage” of Jewish and Catholic desserts. Photo by...